Trio of house made dips with toasted Turkish bread ($12)

Southern fried chicken ribs with coleslaw and sriracha aioli ($16)

Union Share Platter – Mediterranean vegetables, marinated fetta, olives, calamari, fried chicken ribs and zucchini fritters ($17)

Salt, pepper and paprika dusted calamari w/ green papaya, coriander and chilli salad, fresh lime and aioli ($16) main w/chips and salad ($23)

Carpaccio – Peppered eye fillet topped with toasted hazelnuts, pickled shallots, capers and chervil and toasted sourdough ($14)

Zucchini Fritters with tabasco aioli ($6)



Fish of the Day (see board for daily specials) [GF unless specified] (market price)

Fish & Chips – Beer battered fresh flathead tails, with steak fries and salad, fresh lemon and house made tartare sauce ($23)

Grilled haloumi and warm beetroot salad – with rocket, orange segments, walnuts, pumpkin seeds, and fried shallots with a citrus dressing  ($19)

Mexican style bean enchiladas – topped with melted cheese and tomato salsa w/ guacamole, sour cream and corn chips ($19)

Crumbed Eggplant Parma – topped with Napoli, Roasted capsicum, melted cheese and fior di latte w/ Salad and steak fries ($20)

Beef ‘n’ bacon cheeseburger – 180 gm beef patty with lettuce, tomato, bacon, caramelised onions, cheddar cheese and a mild chipotle mayo on a milk bun with steak fries ($19)

Marinated steak sandwich – 160 gm thyme and garlic marinated sirloin, char grilled on a toasted Turkish roll w/ beetroot, cheddar cheese and chilli jam w/ steak fries ($20)

The ‘Union Chicken Parma’ – Free range chicken in our special crumb, topped with ham, Napoli and melted cheese w/ Salad and steak fries ($23)



400gm chargrilled Dry Aged Rib Eye w/ roast chat potatoes & shallots, Dutch carrots and broccolini with your choice of  Paris Butter, Red wine Jus or Peppercorn sauce ($36) can also be served with mash and vegetables or steak fries and salad                                                                                                                                                                                                                                                Grilled Snags – (see board for daily snag) with bacon and parsley mash, greens and red wine jus ($18)



Steak Fries ($9)

Bowl of steamed veg ($8)

Cos salad, cherry tomatoes, Spanish onion, cucumber, mustard dressing ($8) [GF, Dairy Free]

Refer to specials board for desserts and cheese selection